$250 deposit
$3.25/ lb for a whole pig. You pay us for the hanging weight of the animal. Customer pays butcher fees directly to butcher when they pick it up from them. You pick custom cuts and packaging from butcher. Please note there is about a 30% weight lost from hanging weight to weight of meat cuts after bones are removed.
Example of what you may get from a whole market hog:
• 2 whole hams ~15 lbs each Options (Smoked or not): Bone -in whole Boneless Ham steaks Split in half
• Bacon ~16 lbs Options: Smoked and cured whole Smoked and cured sliced Fresh (pork belly)
• 2 loin roasts or they can be cut into loin chops
• About 30 pork chops • 2 Boston butt roasts
• 2 Picnic shoulder roasts
• 2 sides of spare ribs
• 10-15 lbs ground pork
Whole Hog Deposit
SKU: 364215376135191
$250.00Price
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